hogzgonewild
Full Fledged Farker
- Joined
- Aug 26, 2011
- Location
- Douglasv...
GBAer's,
I'm still trying to get a wrap on pork loin.....Do you guys glaze with a BBQ sauce, like a sweet sauce used for chicken and ribs, or do you guys use an actual "glaze" that is more clear and thin?
Also, would you say it's more of a fruity profile? I cant seem to get peach, apple, or apricot out of my head when thinking about a glaze for pork loin.
I'm still trying to get a wrap on pork loin.....Do you guys glaze with a BBQ sauce, like a sweet sauce used for chicken and ribs, or do you guys use an actual "glaze" that is more clear and thin?
Also, would you say it's more of a fruity profile? I cant seem to get peach, apple, or apricot out of my head when thinking about a glaze for pork loin.