Hello Brethren
My wife often cook for her extended family. This is especially true in the Summer and on weekends. We try to do as much of the cooking as we can outside. This is in part because we don't want to heat up the cabin but also because it is just fun.
We have a double burner stove like this one.
It works great for everything except the griddle. As you might expect the griddle heats up very well (too well) under the burners but then has cold spots everywhere else.
We also have a gas/charcoal grill combo which is on its last leg. I think it might be time to upgrade to a good gasser with some kind of griddle insert option. I am looking for suggestions from anyone who uses this kind of grill/griddle combo. We will cook for anywhere from 7 to 12 people so we need something that can handle a decent load (pancakes, bacon, eggs, etc.).
My wife often cook for her extended family. This is especially true in the Summer and on weekends. We try to do as much of the cooking as we can outside. This is in part because we don't want to heat up the cabin but also because it is just fun.
We have a double burner stove like this one.
It works great for everything except the griddle. As you might expect the griddle heats up very well (too well) under the burners but then has cold spots everywhere else.
We also have a gas/charcoal grill combo which is on its last leg. I think it might be time to upgrade to a good gasser with some kind of griddle insert option. I am looking for suggestions from anyone who uses this kind of grill/griddle combo. We will cook for anywhere from 7 to 12 people so we need something that can handle a decent load (pancakes, bacon, eggs, etc.).