sincitydisciple01
Full Fledged Farker
The first event we did, we bought all of our garnish (parsley and romaine) on Friday afternoon. Threw it in a cooler and didn't think about it again until Saturday morning. Well, it didn't hold up too well and we had to scramble to replace it. Since then, we have gotten in the habit of picking it up on Saturday mornings.
This past weekend, the 2 closest grocery stores were completely out of parsley and we ran with cilantro for the first time. I don't think it cost us anything in presentation, but panic level was high Saturday morning! :doh:
So that leads me to 2 questions...
thanks!!!
This past weekend, the 2 closest grocery stores were completely out of parsley and we ran with cilantro for the first time. I don't think it cost us anything in presentation, but panic level was high Saturday morning! :doh:
So that leads me to 2 questions...
- Does anyone have any tips on how to prep a box w/ cilantro (or anything other than parsley)?
- Any tips on keeping parsley fresh overnight in a cooler?
thanks!!!