JD McGee
somebody shut me the fark up.
- Joined
- Jun 28, 2007
- Location
- Duvall, WA
Hi folks...here's a few pics of my Memorial Day smoke and brisket rub throwdown...
I rubbed up 4 flats with 4 different rubs...(yes I remember which is which...:twisted. The one in the dish is my very own concoction...
I'm also doing 6 chicks on my UDS III...
I fired up the twin WSM's with Comp K, hickory, and oak...this is a high heat brisket. I put the flats on as the temps rose to 350 ish...and that's where they've been sittin' for an hour and a half or so...
Loaded the UDS III with Comp K and apple...she's sittin' pretty @ 300 dome...
More to come...thanks for checkin' out my pics!
BB's on the BGE comin' off soon...:biggrin:
I rubbed up 4 flats with 4 different rubs...(yes I remember which is which...:twisted. The one in the dish is my very own concoction...
I'm also doing 6 chicks on my UDS III...
I fired up the twin WSM's with Comp K, hickory, and oak...this is a high heat brisket. I put the flats on as the temps rose to 350 ish...and that's where they've been sittin' for an hour and a half or so...
Loaded the UDS III with Comp K and apple...she's sittin' pretty @ 300 dome...
More to come...thanks for checkin' out my pics!
BB's on the BGE comin' off soon...:biggrin:
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