Thnx everyone. Jeff, thnx for your kind words. We had a blast. Cooked the Invitational on pellets. Cooked the Open on the sticker burner (and pure adrenaline). Don't know how we cooked at Parson, KS today. Never, ever will we cook three contests in three days.
To the question about whether we knew we nailed it, no way. I don't think we've ever felt like we cooked a winning contest. For whatever reason, we cooked very consistent in the three contests this weekend.
Thnx again for all of the comments. Sheri and I really still can't believe it.
Rod