Our New Throwdown Category is...
"Fusion Feast!"
This was boogiesnap's winning entry combining Chinese with BBQ in the 2013 "Fusion" Throwdown
As chosen by SmokinAussie for winning the "Brethren Inspired" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
You may submit entries that are cooked from 9/2 through 9/19.
Entry pictures must be submitted by Noon Central US Time on 9/19/22.
Click here to read the rules for the BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
"Fusion Feast!"
This was boogiesnap's winning entry combining Chinese with BBQ in the 2013 "Fusion" Throwdown
As chosen by SmokinAussie for winning the "Brethren Inspired" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
SmokinAussie said:Time for some end of Summer MSU fusion fun! Combine TWO(or more if you like) different cuisines for a single fusion food item/entree. You could combine Mexican with Asian, Korean with Japanese, Thai with American - there’s MANY possibilities! Please identify the cuisines which are the inspiration for your entry.
FYI, Roy Choi is one of my fave chefs out there, and brings so much to Mexican / Californian food with a Korean twist.
Here is something I did a while back. Pork Kalbi, Roy style.
Make it Fusion and make it TASTY!
You may submit entries that are cooked from 9/2 through 9/19.
Entry pictures must be submitted by Noon Central US Time on 9/19/22.
Click here to read the rules for the BBQ Brethren Throwdowns...
Best of luck and even better eats to all!
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