HPD190
Knows what a fatty is.
- Joined
- Aug 26, 2013
- Location
- Phoenix, AZ
Can anyone offer advice on how much lump charcoal they use to get their pit up to 275 - 300 range before putting the meat on? I used RO lump charcoal and a stick of hickory to start my fire, but had trouble getting the temp up. It was 58 degrees outside so that was probably a factor. I had enough lump charcoal to fill a large Weber chimney starter. Any advice would be appreciated.