ebijack
Babbling Farker
A last minute decision to smoke BB ribs for dinner. Problem, the 3 pack of IBP ribs were in one of our deep freezers.
I have never cooked ribs from frozen before, let alone a 3 pack frozen together.
Brick of ribs on my offset smoker
It took just over 1.5 hrs before I was able to separate the ribs. I had to rotate the ribs a few times during the cook to get them evenly cooked.
5 hrs in
Total time 7 hrs running an average of 290* I ran a bit hotter average due to my time constraints.
The rack on the left was the top rack of ribs that had gotten alot more color than the others till I got them separated.
We could not tell a difference in texture or taste from them being frozen.
I have never cooked ribs from frozen before, let alone a 3 pack frozen together.
Brick of ribs on my offset smoker
It took just over 1.5 hrs before I was able to separate the ribs. I had to rotate the ribs a few times during the cook to get them evenly cooked.
5 hrs in
Total time 7 hrs running an average of 290* I ran a bit hotter average due to my time constraints.
The rack on the left was the top rack of ribs that had gotten alot more color than the others till I got them separated.
We could not tell a difference in texture or taste from them being frozen.