Frito Pie-Mexene & Lantana

[16Adams]

Wife and I were doing some home maintenance/deep cleaning. Almost fetched take out. Decided as everything was out of fridge Id cook. Browned the burger. She took half for Nachos for her supper. I added chopped brisket, red and yellow bell, a hot Hatch Green Chile and smoked garlic. Added a can of green Chile sauce and Mexene Chili Powder to desired taste. Let that simmer adding a little coffee. Served with Tillamook Cheddar and a few Fritos

 

[jermoQ]

Looks tasty!

 

[BGEChicago]

Now that's a meal!!! Heck, for a cleaning out a refrigerator that is a class A cook! Nice job sir!!
Thanks,
Greg

 

[Clay-b-que]

Oh yeah Adams! Better cook some more of that this weekend to stay warm next week! Add more green chiles..

 

[Smoke on Badger Mountain]

I could go for some of that right now.

 

[food4thot]

Nice. My fridge clean out cook wouldn't look a fraction that good.

 

[ModelMaker]

Leftovers be,
Good
Ed

 

[Mikhail]

That looks deeelicious.

 

[Stingerhook]

Hell yeah Adams.

 

[BillN]

Very nice, been a long time since I've had Frito's, they do lend a flavor profile that can not be matched.

 

[16Adams]

I’ll draw a picture for you—Those Fritos taste like going to bed without supper )

 

[pjtexas1]

Killer frito pie! How do you go to bed without eating a bowl of that?

Sent from my SM-G955U using Tapatalk

 

[cowgirl]

Could use a bowl of that today! Getting a bit of sleet here.
Looks mighty tasty!

 

[Texan79423]

I love the Maxene chili powder. Can't find it locally

 

[chingador]

there are 365 days in a year. You probably eat some form of chili around 330 of those days.

Not that there is anything wrong with that