Plowboy somebody shut me the fark up. Joined Oct 9, 2006 Location Blue... Feb 14, 2009 #1 Here was my appetizer entry at WinterQ this weekend. Placed 7th out of 28. They were very good. Thanks to SIDE for the inspiration. Attachments WinterQ 2009 002 [640x480].JPG 64.1 KB · Views: 249
Here was my appetizer entry at WinterQ this weekend. Placed 7th out of 28. They were very good. Thanks to SIDE for the inspiration.
NotleyQue Full Fledged Farker Joined Sep 5, 2007 Location Cardiff... Feb 14, 2009 #2 Nice presentation. Can you explain how you made them or is it top secret.
Plowboy somebody shut me the fark up. Joined Oct 9, 2006 Location Blue... Feb 14, 2009 #3 I followed SIDE's process. http://www.bbq-brethren.com/forum/showthread.php?t=56355
pat is One Chatty Farker Joined Jan 21, 2008 Location Des... Feb 14, 2009 #4 Nice presentation. Looks pretty tasty.
S SmokeInDaEye Guest Feb 14, 2009 #5 Great job, Todd! Full recipe is here http://blog.smokeindaeye.com/2009/02/06/tgi-fryday-panko-crusted-bbq-ribs.aspx if anyone wants to try them out. Did a deep fried edible arrangement for this weeks "TGI Fryday" blog post!
Great job, Todd! Full recipe is here http://blog.smokeindaeye.com/2009/02/06/tgi-fryday-panko-crusted-bbq-ribs.aspx if anyone wants to try them out. Did a deep fried edible arrangement for this weeks "TGI Fryday" blog post!
BBQ Grail somebody shut me the fark up. Joined Aug 11, 2003 Location Rocklin, CA Feb 14, 2009 #6 Excellent job!
widespread Full Fledged Farker Joined May 25, 2007 Location Elkton, MD Feb 15, 2009 #7 They look great! Nice job on the garnish too.
N Nitrofly is one Smokin' Farker Joined Sep 27, 2006 Location Worceste... Feb 15, 2009 #8 Man those are wicked nice looking ribs :biggrin: Would you ever turn those in at a KCBS event :?:
cheez59 Quintessential Chatty Farker Joined May 29, 2008 Location LaFayett... Feb 15, 2009 #9 Excellent way to lift some great ribs up to a better level.
Plowboy somebody shut me the fark up. Joined Oct 9, 2006 Location Blue... Feb 15, 2009 #10 Nitrofly said: Man those are wicked nice looking ribs :biggrin: Would you ever turn those in at a KCBS event :?: Click to expand... Not for a Rib category. They wouldn't be legal. I did enter them this weekend for an Appetizer category.
Nitrofly said: Man those are wicked nice looking ribs :biggrin: Would you ever turn those in at a KCBS event :?: Click to expand... Not for a Rib category. They wouldn't be legal. I did enter them this weekend for an Appetizer category.
CTSmokehouse is Blowin Smoke! Joined Jan 31, 2005 Location Ridgefie... Feb 15, 2009 #11 Reminds me of something Dr. BBQ cooked for us at Southern Hospitality.... Looks good... and real healthy too! Yours in BBQ, Cliff
Reminds me of something Dr. BBQ cooked for us at Southern Hospitality.... Looks good... and real healthy too! Yours in BBQ, Cliff
Smokin Mike is Blowin Smoke! Joined Sep 6, 2007 Location St... Feb 15, 2009 #12 man that looks great! healthy? humm,,,,
E early mornin' smokin' is Blowin Smoke! Joined Oct 6, 2008 Location wading... Feb 17, 2009 #13 now, if u smoked them in a wsm, and fried them in a dutch oven heated by charcoal, how would that be illegal?
now, if u smoked them in a wsm, and fried them in a dutch oven heated by charcoal, how would that be illegal?
Y YankeeBBQ is Blowin Smoke! Joined Feb 7, 2006 Location boston ma Feb 17, 2009 #14 Rule 6. Parboiling and/or deep-frying competition meat is not allowed.
E early mornin' smokin' is Blowin Smoke! Joined Oct 6, 2008 Location wading... Feb 17, 2009 #15 well there you go, shoulda read that one!!
Big George's BBQ somebody shut me the fark up. Joined Feb 7, 2008 Location Framingh... Name or Nickame George Feb 17, 2009 #16 They still look really good
Y YankeeBBQ is Blowin Smoke! Joined Feb 7, 2006 Location boston ma Feb 17, 2009 #17 What are the coffee bean looking things ?
Plowboy somebody shut me the fark up. Joined Oct 9, 2006 Location Blue... Feb 17, 2009 #18 YankeeBBQ said: What are the coffee bean looking things ? Click to expand... Black beans
Vince RnQ is Blowin Smoke! Joined Sep 9, 2007 Location Phoenix, AZ Feb 17, 2009 #19 Those look delicious, Todd. Congrats on the finish!