Friday Quickie

[campdude]

:-DI rubbed down one slab after trimming them. I love the nibbles while smoking the rack.
I need to re-learn fire/temp control with the new mods. This is about 3 and a half hours at 250 - 275.
A couple of cold beers and these made my Friday evening.

 

[keale]

Looks good! I like the bone and cartlige part better than the rib part! :crazy:

 

[Papa Payne]

Great lookin' ribs. The color is just about perfect...

Papa

 

[campdude]

Great lookin' ribs. The color is just about perfect...

Papa

I would have liked a little more smoke ring and more bark - oh well. As I said I need to practice control with the new mods. They were really good. I'd eat them again if I could!:clap2:

 

[Alan in Ga]

Good looking ribs there man great job

 

[Chef Jim]

I like it, nice lookin NBBD too.:thumb:

 

[campdude]

I like it, nice lookin NBBD too.:thumb:

Thanks. I love my NBBD. I only use the ECB for camping.

 

[Johnny_Crunch]

looks good!

 

[1_T_Scot]

Looking Good!!

 

[Captain Dave]

IMHO, bark on ribs is a negative.

 

[campdude]

IMHO, bark on ribs is a negative.

What is IMHO

 

[el_matt]

'In My Humble Opinion'

Good looking ribs, and smoker.

Matt

 

[woodbutcher1]

Mighty fine looking ribs you got there,can i have some?:thumbleeeeeease

 

[campdude]

Mighty fine looking ribs you got there,cane i have some?:thumbleeeeeease

I think by the time you could get here they'd be gone. Well actually they're gone already!