After going to out state fair and seeing some turkey legs, I had to give it a try. I cut the bottom and pulled what I think is the tendons out. And then rolled the skin back and seasoned the meat. Smoked at 275 for 2 hours, probed at 190, after spraying butter on them1 hour in. They smell amazing, but the skin kind of has a greyish skin. But I'll let you all know how they taste later.