Friday Night Steak Night...Featuring "SizzleVision"...

[cmcadams]

Looks good, but where's the grill?

 

[cheez59]

Very pretty steaks right there!:eusa_clap

 

[JamesB]

Let me join in and say that looks awesome!

 

[smokindorf]

Crusted with French Grey Sea Salt and ...

Please excuse my slight thread drift:redface:. Do you think the flavor difference between french grey and pacific sea salts justifies the nearly 5x cost difference? The food looks very good BTW! Thanks for your patience. John

 

[Desert Dweller]

Good Lookin Groceries, JD!

 

[cowgirl]

JD, that looks amazing! Love your sizzlevision!:biggrin:

 

[JD McGee]

Looks good, but where's the grill?

Quote:
Originally Posted by Ron_L
Love the sizzlevision! The steak came out great, but what kind of grill were you cooking it on? I didn't recognize it

It's the latest flat top indoor version...uses all natural glass briquettes...my wife loves it! :twisted:

Ron_L asked that very same question...:lol::lol::lol: I must admit that Ido not ALWAYS grill steaks :icon_blush:...especially when my wife does her Bistro Steaks. They are seared in a saute pan and finished in the oven before being topped with the Cognac / shallot sauce.

Please excuse my slight thread drift:redface:. Do you think the flavor difference between french grey and pacific sea salts justifies the nearly 5x cost difference? The food looks very good BTW! Thanks for your patience. John

I have no clue...my loves to cook and it's what she keeps in her "salt stash"...it's about $3.00 and is awesome on steaks!