Not to bad, I usually score mine and add some apple juice and rub to the chub before putting it on the smoker. Sometimes, like a Fatty I'll plug the middle with chedder cheese and green chile, Oh Yeah life is good !!
I'm a rookie at this whole smoking thing, so I have to admit....I've never heard of smoking bologna. Nearly fell out of my chair! However, it looks really good. Oscar Mayer would love this.
Looks pretty good. I also scored mine so I could get more smoke penetration. And a rub with a little sugar gives it a nice bark along with a great flavor.