deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
grabbed some fresh wild caught salmon today as well as some stuffed potatoes. normally i'd make my own, but time was tight and these looked pretty good.
seasoned the fish with salt and pepper and dizzy pig raging river and cooked it all at 350 on the BGE.
thanks for looking!
seasoned the fish with salt and pepper and dizzy pig raging river and cooked it all at 350 on the BGE.
thanks for looking!