Grandma's Chicken :noidea: I'll take a stab at it
Quarters
Separated into legs, thighs and spine for stock
Got on to making the stock
Fast forward. Oh yeah!
Moved onto the next phase
Caramelized onions
Bacon
'Shrooms
Garlic taters :clap2:
Browned up the chicken
Thickened up the stock and let everything simmer
[/url]
Finished product :nod: Gotta Americanize it with Sriracha. Well sort considering it a Vietnamese hot sauce with American roots? :laugh:
Delicious nonetheless. Thanks for looking!!
Quarters
Separated into legs, thighs and spine for stock
Got on to making the stock
Fast forward. Oh yeah!
Moved onto the next phase
Caramelized onions
Bacon
'Shrooms
Garlic taters :clap2:
Browned up the chicken
Thickened up the stock and let everything simmer
Finished product :nod: Gotta Americanize it with Sriracha. Well sort considering it a Vietnamese hot sauce with American roots? :laugh:
Delicious nonetheless. Thanks for looking!!