BBQ Bacon
is One Chatty Farker
First attempt at making French bread. Turned out ok, but I should have spritzed it with water as it was cooking to help develop that crispy crust. I put a small dish of water in the oven, but that just didn't cut it.
Got to use my bread lame again, only I should have let the skin develop a little more before cutting.
The first loaf was devoured with home made bruschetta (sorry no pics)
Got to use my bread lame again, only I should have let the skin develop a little more before cutting.
The first loaf was devoured with home made bruschetta (sorry no pics)