SCSmoke
Full Fledged Farker
- Joined
- Sep 30, 2011
- Location
- Chicago, IL
Do any of you guys purchase your meats well in advance and freeze them? I have been always getting them the week of a comp. Recently I began to think that I could get them when they go on sale. Also I could pick out the best rack of spares each time I am at the market. Thanks!