Jeffp
Knows what a fatty is.
- Joined
- Jul 13, 2011
- Location
- Bakersfi...
I'm curious about freezing my brisket before using it in competition. I have researched it and it seems some do and some dont. I have cooked a couple that were previously frozen and I dont see much of a difference but that is probably more accurately attributed to my skill (or lack there-of). Any thoughts?