Recieved this email today..
I'm thinking healthy options like chicken and veggie skewers for the marathon.
For the christmas event we are thinking hot drinks, a few smoked hams cryovacked on standby and tasters.
Thoughts/ opinions/ suggestions?
Hi Al, The marathon is the first Sunday in October, starts 10 finishes 1pm. We have never provided food for this event before so not sure how it will go, but it is up to you what you provide foodwise. We just thought it would be an extra thing to add to the event. We usually have about 700 people running, obviously not all will want food, but we have been asked on several occasion where they can get food.
The second event is our Christma fair, this is on the 1st November and is usually held indoors, but this year we are putting on an ice skating rink and hopefully some stall outside. This is more of an opportunity for you to sell or take orders for whole hams etc. Maybe tastes etc would be a good idea. Last year we have over 350 people through the door so plenty of opprotunity to take orders, especially if they can smell the food and maybe taste it. I will find out if we want hot food for sale that day. Hope this info helps with your decision.
Kind Regards Sue
I'm thinking healthy options like chicken and veggie skewers for the marathon.
For the christmas event we are thinking hot drinks, a few smoked hams cryovacked on standby and tasters.
Thoughts/ opinions/ suggestions?