SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
Do Not try Oakridge Black Ops rub then...............
Here's the real rub
8 parts course ground pepper
3 parts Lawry's
3 parts kosher salt
1 part granulated garlic
Maybe somebody changed theirs? That's the rub john Lewis said he used at Franklin's. I haven't been to Franklin's in a really long time.That's the LaBarbecue rub.
I don't know what Franklin uses but it does not taste anything like LaBarbecue to me. Franklin has something in his that's really bold and you will be burping it all day. Not something I have experienced any other place. I've tried to put my finger on what it is but don't know.
I'm not from Texas, however I find myself going back to SPOG in the majority of my cooks. I mix by weight rather than volume...
2 ounces kosher salt
2 ounces course black pepper (typically I use Kirkland brand)
1 ounce granulated onion
1 ounce granulated garlic