BenBarrBQue
Well-known member
- Joined
- Apr 20, 2013
- Location
- Boston, MA
Gentlemen, he is Aussie from the smart side of the country.I think this ecchymosis which is similar to bruising but not caused by 'trauma'. It is blood leaking out of small blood vessels brought on by preslaughter stress.
As long as it smelt fine prior to cooking it should have no impact on eating!
think HT is right...seen this many times and has drove me nuts. but only on the ribs i get from one place>>>>FROZENPreviously Frozen. Marrow oozes black!