Followup to yesterday's tritip - taco night

beercuer

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For those who may have missed it, I cooked a balsamic tritip last night.



I find that leftover tritip makes for fabulous out-of-this-world tacos, too. Just shred the meat, hit it with carne asada seasoning and lotsa hot sauce.



...And fill the shells. First the meat, then shredded romaine lettuce, crema mexicana, shredded cheese, and halved cherry tomatoes.



 
just beautiful. i am a photographer also and congratulate you on your wonderful pictures. What camera did you use and what lens?

http://thebarbecuemaster.net

Thanks Jacksedona! (and everyone)!

I used an itty-bitty Sony DSC WX-150 pocket camera with the Sony (not Carl Zeiss) lens. Funny..., Sony does have a lower 50 model that features the Zeiss lens, but the Sony lens is actually better (at least to my eyes). I sure don't know how to explain that.
 
Looks fantastic, but are you sure there's some meat hiding in those tacos? :icon_smile_tongue:

Quite a bit of meat actually. Sorry you do not see it, Kloogee. Next time, I'll make my pulled pork soft tacos, and there you will see the meat for sure.

 
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