Do most of you that use water foil both the outside and inside of pan? Last cook I only foiled the outside, cleanup was not to bad but wonder if it would be easier if I had foiled both sides. Thanks
I have done it that way and clean up is easy as long as I do it right after . I normally foil both and with the colder weather coming in have been running with no water and that makes clean up even easier.
Do you foil the inside of the pan when smoking with out water?
i called weber and asked them to make disposable pan liners! :becky:
I foil the inside of my 18.5 WSM and don't use water. Did my first cook with the 22 WSM this past week and just set a foil pan with water in it and had no cleanup afterward. Just threw the pan away![/QUOT
Sounds like a good idea,Where did you place the foil pan?