Flautas, Cheesy Sopa, and Black Beans, Maribel's Coleslaw......and Salsa.

BobBrisket

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Joined
Dec 11, 2007
Location
El Paso, TX
Name or Nickame
Bob
So, what do you do with a bunch of leftover grilled chicken legs......make flautas!!!:grin:
Started out here:
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I added a few little twists to the cole slaw. I really like the lime infused Mayo. Also added some dill, and celery seeds.
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Salsa started with some Thai, Fresno, Chihuacle Rojos, and what I think are a hybrid of the Fresnos and Chihuacle (orange pods) all from last year's garden.
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All into the skillet with some oil, maters, onions, garlic and then from there into the blender with some mater sauce, cilantro, salt, pepper and a little bit of beer.
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SALSAAAAAAAA!
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The sopa! A few of my secret ingredients revealed!:wink:
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QUESO!!!
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I found these. Torts made for flauta making. They weren't that great. Kinda dry. I had to give the quick dip in the hot oil to soften them for rolling.
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In the hot tub:
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Crispy, Crunchy!
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Time to eat!
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Thanks for looking and thanks to Tony and Maribel for the ideas and inspiration!!:wink:

Bob
 
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