Flame Kissed Harvest Brine Chops

[SirPorkaLot]

Picked up some beautiful bone-in chops at Sams.

Dry brined for 24 hours with Harvest Brine.

Wrapped them up tight for their overnight nap in the fridge.

Took them out and unwrapped them today

Smoked in the Pint for 2.5 hours at 210F

When they hit 130F internal they were tossed on a screaming hot vortex equipped Weber kettle and kissed by flames, before coming in for a rest.

After resting for a bit, it was ready to be sliced.

As you can tell by the mess on the boards, these chops were extremely juicy and so very tasty!

 

[mytmouz]

Nice work!

 

[Ron_L]

Those look great!

 

[KingRanch450]

Looks good

 

[Hoss]

I love a good thick chop.Those look excellent!!!:clap2:

 

[slim2061]

Thick chops are a standard on the grill during the week at my house. Those chops look mighty fine right there!

 

[Smoke Dawg]

Good lookin Chops John!

 

[mattmountz94]

Bone in pork chops are my absolute favorite. Very nice

 

[jermoQ]

Fantastic job! They look superb :clap2:

 

[BBQ Bacon]

Oh those look fantastic.

 

[ModelMaker]

Gooood.
Ed

 

[Stingerhook]

Looks damn good John.

 

[Big George's BBQ]

Beautiful looking Chop

 

[Smoking Piney]

Great looking chops!

 

[gtr]

Yow! Those look fantastic! Any other seasoning or just straight up HB?

Very nicely done!

 

[SirPorkaLot]

Yow! Those look fantastic! Any other seasoning or just straight up HB?

Very nicely done!

Straight up HB!

 

[farmer-fred]

Gotta luv thick pork chops smoked then seared on the Weber/vortex kettle. One of my favorites.
Thanks for posting.

 

[kevinstaggs]

Pork Chops - especially none-in - are one of my favs. This lose look super good.


Sent from my iPhone using Tapatalk Pro

 

[Smoke on]

Looks good from here! Nice job.