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You've been on a burger kick of late, just wondering if you've got some kind of fish burger in the works...


:becky:




:idea:




:heh:




:thumb:
Fish Burger!
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I'm in. Red Snapper fillets lightly coated with evoo and dusted with ancho chile powder and K salt. Grilled for a few minutes per side.

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Please use this pic for my Red Snapper Taco with cabbage/cilantro slaw, lime wedges, chilpote tartar sauce on a gently heated flour tortilla as my official entry:

feDyuS4.jpg
 
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