I just did my first whole turkey Sat - Beer Can Style - I injected with butter/ Italian dressing/ rub mix - I pulled it 173* Breast and 178* Drum Stick but when I cut into Breast liquid butter mix poured out - I had over injected I guess - had to slice several slits in Breasts and pop in oven for 30 minutes to dry it out then it was pretty good
3 hours @ 275-300*. I was worried the thigh wouldn't get done but it was 180 when the breast hit 165. Gonna let it rest for a bit but I am excited about it.