First UDS Cook! First Boston Butt!

[NU2QN]

I only took two pictures during the cook with my cell. The first picture was after 5 hours at 235. Sprayed it with apple juice and sprinkled it with rub before wrapping in foil.
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I was pressed for time so I put it back in the UDS at 280 for two hours. Pulled it and let it sit for 30 minutes before tearing it apart. Great flavor without sauce, better with.
View attachment 60039

As my stepson says, "num, num, for the tum, tum!"

 

[cowgirl]

Looks great!!

 

[bigabyte]

Nice work!:thumb:

 

[mytmouz]

Looks pretty good, first time or not...

 

[Phubar]

Nice work!

 

[Dragonfly]

Good lookin'!


"Many have eaten here, few have died"

 

[BBQ4FUN]

Just can't beat good pulled pork. :thumb:

 

[Wrench_H]

Looks great from here, nice work!

 

[KnucklHed BBQ]

Lookin good! Awesome first time! :thumb:

 

[Full Draw BBQ]

:clap2:

 

[HeSmellsLikeSmoke]

Gonna be no stopping you now :thumb:

 

[Sly-one]

Gonna be no stopping you now :thumb:

Couldn't have said it any better! It looks very tasty. Keep up the great work.

 

[NU2QN]

Thanks for all the compliments. I'll be doing another butt and ribs on Saturday. I'll be taking lots of pics.