Flying_Spaghetti_Monster
Knows what a fatty is.
- Joined
- Oct 13, 2012
- Location
- Farmingt...
I have smoked 3 pork shoulder so far, and they turned out great. Honestly pork shoulders seem pretty hard to mess up. With that being said I have 3 slabs of St. Louis Style ribs I am BBQing today. What are some things to look out for. Will I have to worry about them drying out? If so how do I combat this. What are some common mistakes often made. If you guys help me out I will post some PRON lol