THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

I can see why you chose the brisket. For the price of a ribeye my charcoal had better turn to diamonds or I better be able to crap them out. Those prices would send me to the poorhouse.:shock:

Personnally... I think the brisket is the best tasting meat on the cow !
 
Back
Top