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Thanks Bruce for posting

I experimented, NOT bigabyte style, on bologna chubs a few years back with disasterous results

Might need to try again

Ya. You could cook it on that new pit you bought from Jacob...opps...I wasn't supposed to tell that part...my bad. :twisted:
 
That's some great looking bologna,, bet it tasted wonderful!:cool:
 
I don't even know where to get something like that around here. Guess I've never looked. May have to be a fall/winter project on the Egg.
 
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