I've never had a rotisserie until now. Sorry the pron is minimal. I worked all weekend and I'm beat down. I still found the energy to mount this bad boy and do an 8.5 pound hen. Combo of Owens BBQ spicy rub and Weber cracker pepper rub. Hickory wood with a small handful of cherry chips. I poked if with a paring knife and juice shot onto the kitchen counter. Oh yeeuh! Tasty.