The ribs look great.
Next time you cook try sticking your probe in horizontally, that will put it closer to the meat and give you a little more accurate temp reading of what the meat is setting in. As it is the probe is reading the temp higher up and will read hotter. Its my understanding the point of the probe is where the temp is acutely being read from but I could be wrong, its happened twice already this year. :icon_sad
Dave