HookedOnQ
is one Smokin' Farker
- Joined
- Dec 31, 2012
- Location
- chesterf...
Looking to do something different so I plan on picking up a chuck roast tomm to throw on the drum. I have never done one before and im trying to figure out times, temps, rub, finishing sauce, and also do you prefer pulled or sliced. I've done some research and im seeing a lot of different ways people are doing them so I figured i'd ask here and see what you guys had to say