Patrice
Knows what a fatty is.
- Joined
- May 31, 2011
- Location
- Montréal...
I am trying to smoke my first ribs today on the kettle but the temp won't settle down. Using Landarc's posts, I filled my two charcoal baskets with unlit lump on one side and put 10 pieces of lit one on it. Top vents wide open, bottom vents, almost closed. The temp climbed slowly, I was waiting for it to settle but it never did. It just went straight passed 300F. I opened the lid lots of charcoal was lit now. I took some out, replaced with unlit charcoal, went back over 300F. Now I just choked it down so that it would get a bit cooler and because I was pi**ed.
So any advice on getting about 250F on it, the meat is still sitting in the fridge waiting for the good moment to jump in.
Thanks!
So any advice on getting about 250F on it, the meat is still sitting in the fridge waiting for the good moment to jump in.
Thanks!