C
Crentist
Guest
Any input would be appreciated. This was the first smoke I have ever done. Just bought a WSM last week. Used hickory on this one.
Butt injected and rubbed
Tiny brisket flat after Dr. Pepper marinade and rub
Brisket pulled after 8 hours at 170, foiled/coolered for 30 min. It was VERY dry. I was really disappointed. Did I take it off too soon you think?
Shoulder off and foiled after 9 hours at 170. It was excellent. It brought my spirits back up. Could have stayed on for a bit longer but tasted very good.
What do you think about that brisket? It was a very small flat so I was really worried about it in there. It was so dry. Can brisket chili save it?
Butt injected and rubbed
Tiny brisket flat after Dr. Pepper marinade and rub
Brisket pulled after 8 hours at 170, foiled/coolered for 30 min. It was VERY dry. I was really disappointed. Did I take it off too soon you think?
Shoulder off and foiled after 9 hours at 170. It was excellent. It brought my spirits back up. Could have stayed on for a bit longer but tasted very good.
What do you think about that brisket? It was a very small flat so I was really worried about it in there. It was so dry. Can brisket chili save it?