First run with blues hog pron

[cirk]

10 pound butt injected with AJ, sugar, water, worsitshire sauce, and blues hog rub. Rubbed liberally with blues hog rub.

One the egg. More pics to come later

 

[HookedOnQ]

Looks good!

 

[Thermal Mass]

Yeah buddy!!
Is this your first run with the Blues Hog you just got?
Leave me some of the red...:laugh:

Tuned IN!

:hungry:

 

[cirk]

Yeah buddy!!
Is this your first run with the Blues Hog you just got?
Leave me some of the red...:laugh:

Tuned IN!

:hungry:

The day after my blues hog score my other local grocery store had butts for 1.20$ per pound so it was kismet!

 

[cirk]

 

[cirk]

 

[Garrett]

That's looks yummy already!

 

[nucornhusker]

Looking good so far!

 

[hachi-roku_fan]

Damn those screen shots make me want an igrill now! Looking good!!

 

[John Bowen]

If I leave now and I can it there by 3:00!!!!!!! :razz:

Looks good!

 

[cirk]

If I leave now and I can it there by 3:00!!!!!!! :razz:

Looks good!

Make it closer to 5 and bring beer!

 

[Joe Beere]

I've got 10 gals of beer on tap and I can just walk in there in about 3 minutes! Set another plate!

 

[cirk]

I've got 10 gals of beer on tap and I can just walk in there in about 3 minutes! Set another plate!

Make sure you bring all 10 gallons!

 

[cirk]

165 and about to get wrapped

 

[cirk]

190 and probe tender like butter

 

[cirk]

Pulled

Blues hog rub is one of my new favorites!

 

[HeSmellsLikeSmoke]

Looks like you really nailed that baby. :thumb:

 

[Titch]

Mate , that looks brilliant

 

[ajstrider]

Great looking Q there. I have been interested in the iGrill for a while. Just for the graphs really. I have a Maverick, but I think I might find it interesting to see the graphs for each cook.

 

[LMAJ]

Yikes! That looks great!