cfi1234
Knows what a fatty is.
Now that Spring has reached Southern California, I decided to cook the first ribs of the season and my first set of ribs on my Mak!
You have Spring 12 months out of the year in Southern California! :-D
Great looking ribs!
Looks great. Planning on ribs on the Yoder tomorrow.
Be sure to post some pics!
Absolutely! Ever since I had my first pellet ribs, I can’t to ribs any other way.
+1 my favorite cook on the PG.Absolutely! Ever since I had my first pellet ribs, I can’t to ribs any other way.
I did a side by side and here were the results. https://www.bbq-brethren.com/forum/showthread.php?t=262020You prefer them to your barrel cookers? I need to do a side by side so I can compare them to each other directly.
Love the color of those, they look perfect.
+1 my favorite cook on the PG.
I did a side by side and here were the results. https://www.bbq-brethren.com/forum/showthread.php?t=262020
You prefer them to your barrel cookers? I need to do a side by side so I can compare them to each other directly.
Yes! While barrel ribs are good Imho it’s a night and day difference. I am not the only one either with my brother, dad, friends telling me the pellet ribs have been my best yet. As a matter of fact my bro specifically asked for tomorrow’s ribs be coked on the Yoder.
They come out perfect each time
Nice looking bones! My biggest problem anymore is finding nice ribs that are actually worth cooking. Too many places around me are selling lousy ribs. Small/skinny/shiners etc, etc..
Restaurant Depot hasn't been much better. They had a good price on STL ribs last weekend. The 6 racks on the shelf had nasty yellow fat..not off white--ugly bright yellow. When I asked if I could open a box, they couldn't find a manager to get permission, so I didn't stick around. :roll:
Most years I would agree with you, but this year has been constant rain since November....we actually had a season change this year..lol:clap2: