First Rib Cook

[jonshep16]

What do y'all think?

 

[andy53]

Looks good to me

 

[Ron_L]

Nice pictures. How about some details?

 

[jonshep16]

I rubbed them down about a couple of hours beforehand,fired up the propane vertical smoker to about 270 and used cherry with pecan wood. About 2 and a half hours later I wrapped them in foil the Trigg way and back on the smoker for an hour and a half. Unwrapped and back on the smoker for another hour. They bit clean off the bone but definitely not fall off the bone. They were a little too sweet for my taste but everyone else seemed to like them.

 

[HeSmellsLikeSmoke]

Looks like a real success!

 

[KingRanch450]

very nice

 

[Matt140]

Looks much better than the rack I did last weekend for the first time.

 

[mrbill]

looks good to me. and if it truly is your first rib cook, they look even better

 

[Shagdog]

Looks Great. Strong work!

 

[nucornhusker]

Good job! Much better than my first ribs.

 

[peeps]

Look good to me!

 

[c farmer]

Very nice. :clap:

 

[Fwismoker]

Very good! I'd hit those in a heart beat. ...and just think you'll get better and better. I remember when i was scared to try ribs and now i think back on how silly that was.

 

[mikeleonard81]

Charleston is my favorite city. I was lookinf for an excuse to come down there. those ribs look good enough to drive 700 miles I'll start packing:hungry: Please have Benne waffers ready for dessert!

 

[jeffturnerjr]

Look great

 

[sliding_billy]

Keep up the good work.

 

[Diesel Dave]

Looks like you're well on your way, those look great

 

[Gasket]

Are they really your first rib cook, cause they sure look like you've done this before. Great job. :thumb:

 

[RobKC]

Welcome, from another Charleston Brethren! Very nice looking ribs.

 

[Heathrow_BBQ]

Great stuff!