Peter B
Knows what a fatty is.
- Joined
- Apr 30, 2013
- Location
- Hicksvil...
The weather was pretty awful on Saturday but I had people to feed. I got 6 racks of ribs, 30 brats, and 24 chicken thighs in the main chamber and I was able to cook 20 pieces of corn on the cob over the firebox. The ribs got away from me and were fall off the bone instead of pull off clean tender. My guests didn't seem to mind though.
Anyway, I don't have a handle on the small hot fire concept yet. I guess I just need more practice. Overall, i am very happy with my new offset.
Anyway, I don't have a handle on the small hot fire concept yet. I guess I just need more practice. Overall, i am very happy with my new offset.