okiej
is Blowin Smoke!
I love prime rib, but have never cooked one before because it’s pricey and my wife won’t even look at rare beef. We do something different for Christmas every year and when she asked What I wanted to do, I said Prime rib and was amazed when she said OKAY. She added crab legs and shrimp.
7# 3 bone with bones cut and tied on by my local butcher. I rubbed the night before with a compound butter of Naturiffic Q-Salt, Montreal Steak, and a bit of Kosher salt. Next morning I set out the roast while I heated the Shirley smoker to 250. Smoked roast till 120 IT. Pulled and tented for 30 minutes while I fired up the Weber kettle to sear. Seared for a couple minutes a side. Came out great. Will definitely do again. Wasn’t planning a post so excuse the pictures, I was busy and lucky to get any.
7# 3 bone with bones cut and tied on by my local butcher. I rubbed the night before with a compound butter of Naturiffic Q-Salt, Montreal Steak, and a bit of Kosher salt. Next morning I set out the roast while I heated the Shirley smoker to 250. Smoked roast till 120 IT. Pulled and tented for 30 minutes while I fired up the Weber kettle to sear. Seared for a couple minutes a side. Came out great. Will definitely do again. Wasn’t planning a post so excuse the pictures, I was busy and lucky to get any.