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is one Smokin' Farker
This is the maiden pork rib cook for my YS 640 since I picked it up. Nothing real crazy. Bought 2 racks of full spares from Kroger “all natural” and cut down to SLC’s. They were on sale and only $10 a rack.
Rubbed with mustard and Oakridge BBQ dominator with some secret weapon mixed in. I was trying to clean out some old stock. Didn’t end up using the Cimmaron Doc’s because it had a freshness seal stuck inside the lid and my hands were gloved and dirty.
Taking these to a friends house so I’m going to sauce both even though I prefer dry. Just picked up the new Kosmo’s OP-X1. I’m about 3 hours in. Will post shots when done
On to the pics:
Liquor store had a local craft beer on clearance. I couldn’t say no
Rubbed with mustard and Oakridge BBQ dominator with some secret weapon mixed in. I was trying to clean out some old stock. Didn’t end up using the Cimmaron Doc’s because it had a freshness seal stuck inside the lid and my hands were gloved and dirty.
Taking these to a friends house so I’m going to sauce both even though I prefer dry. Just picked up the new Kosmo’s OP-X1. I’m about 3 hours in. Will post shots when done
On to the pics:
Liquor store had a local craft beer on clearance. I couldn’t say no