First Pig roast with Pics

[Mlukewow]

First time doing a whole pig thanks to everyone for your words of advice.

Big Mike

 

[JD McGee]

Lookin' good so far... How big was your pig...it looks dwarfed in that huge pit...:lol:

 

[NorthwestBBQ]

Great work, Mike! What is the brand of pit are you using? It's huge!

 

[Sammy_Shuford]

I can't taste it, but the pit sure does look nice!

 

[SmokinAussie]

Hey Mike, That looks so cruel... so cruel because I can't smell it and eat it.

Way to go Big Fella!

Cheers!

Bill

 

[tmcmaster]

Looks fantastic! You can mail my portion to...

 

[Phubar]

Big pit for a big boy!
Nice cooking!

 

[deguerre]

Sweet!

 

[armor]

One of these days I will have to give a whole hog a try. Looks great.

 

[BlkJeep]

Awesome! Congrats and glad it well for ya! Looks tasty from here.

 

[Mlukewow]

That was an 80 pound pig dont know that it would be considered a HOG but it was smaller than Ithought it would be.

With that being said it was a total blast to do it and kinda daunting but I ahve a new respect for whole HOG cookers and will be doing it again.

The pit is a hand made job I bought from a husband and wife catering team here in Oregon out in the Sandy area. He welded it and did it himself, hepassed away a few years ago and I purchased it from her and was one of the last peices of their operation to go. When I hooked it up it brought tears to her eyes to see ehr memories driving away but I ahve stayed in touch with her and showed her pictures of her husbands hard work still feeding the masses and it makes her happy to see it being used regularly.

I LOVE TO Q!!!!!!!!!!!!!!

 

[Fmart322]

You should name the pit after him. Paint his name on it and send her a picture.

 

[millsy]

Nice story about the rig,I bet she could use some Que that comes off of it.

 

[Phubar]

That was an 80 pound pig dont know that it would be considered a HOG but it was smaller than Ithought it would be.

With that being said it was a total blast to do it and kinda daunting but I ahve a new respect for whole HOG cookers and will be doing it again.

The pit is a hand made job I bought from a husband and wife catering team here in Oregon out in the Sandy area. He welded it and did it himself, hepassed away a few years ago and I purchased it from her and was one of the last peices of their operation to go. When I hooked it up it brought tears to her eyes to see ehr memories driving away but I ahve stayed in touch with her and showed her pictures of her husbands hard work still feeding the masses and it makes her happy to see it being used regularly.

I LOVE TO Q!!!!!!!!!!!!!!

Very nice story...keep her posted what you're doing with that pit.

 

[hath]

That was an 80 pound pig dont know that it would be considered a HOG but it was smaller than Ithought it would be.

With that being said it was a total blast to do it and kinda daunting but I ahve a new respect for whole HOG cookers and will be doing it again.

The pit is a hand made job I bought from a husband and wife catering team here in Oregon out in the Sandy area. He welded it and did it himself, hepassed away a few years ago and I purchased it from her and was one of the last peices of their operation to go. When I hooked it up it brought tears to her eyes to see ehr memories driving away but I ahve stayed in touch with her and showed her pictures of her husbands hard work still feeding the masses and it makes her happy to see it being used regularly.

I LOVE TO Q!!!!!!!!!!!!!!

youre a good man!

 

[NRA4Life]

Looks good enough to eat!

 

[BBQ_MAFIA]

Great pics.

 

[bigabyte]

Aw damn! That looks so good!