First Packer on the Yoder YS640

[nucornhusker]

That looks mighty good!

 

[Big Mike]

Very nice. That looks great!

 

[Wornslick]

Fine looking Brisket!!!!

 

[rehless]

Damn, that looks good!!

 

[CircleW]

Looks great! How many lbs of pellets did you use for the cook?

 

[ChickenWang]

Perfection ! :clap:

 

[landarc]

That sure looks nailed, nice cook

 

[4uweque]

I'm not a huge brisket fan but that makes me want a bite!

 

[DENALI]

Looks great! How many lbs of pellets did you use for the cook?

I cant be exact because i didnt weight them. There was about 3 or 4 cups worth in the hopper when i started and i used a 20 pound bag of bbq delight hickory during the cook and there looks like about 2-3 cups left in the hopper now. So 21 or 22 pounds maybe? I started warming it up at 11:00 last night and shut it down around 4 this afternoon when i pulled the beans and burnt ends off so that would be about 1.5 pounds an hour maybe? just a guestimation.

 

[jeffturnerjr]

Looks like you friggin nailed it!

 

[DENALI]

I did notice one thing in the pictures that i didnt notice first hand. It looks like there is some light yellowish splotchy areas which i am assuming is from the injection as it looks to be the same color as the kosmos mix. I didnt notice them in the light but i think the camera flash brought them out a bit. I did mix the injection per the instructions but maybe next time i will cut it with a little more water. I would also assume that i could dip the pieces in the leftover juices and mask it as well.

 

[Diesel Dave]

I'd hit that!!!

 

[KBird]

Some of the best looking brisket I've seen! Well done! :eusa_clap