First overnight smoke

[LloydQ]

Nice!

 

[qnbiker]

Looks great - congrats! I don't cook overnight anymore but it's a fun way to cook. WSMs hold steady temps so you can do it.

 

[morningwoodbbq]

Nice. I'm at the tail end of my overnight. Butt went on at 10pm. Currently 194°. Ribs went on at 8:45am. Hoping all is ready around 2:30pm. Cornbread done. Vinegar slaw prepped but not mixed yet. Need to start collard greens maybe a lil after noon. Beer is already cold.

 

[ronbrad62]

I didn't know what to expect after such a long cook time, but it looks like you nailed it!! Nice job.

 

[LordRiffenstein]

Great job!

 

[G'Daddy]

Did a great job there.

 

[Smoking Piney]

Nice!