S schlickenmeyer Full Fledged Farker Joined Mar 20, 2012 Location Minneapo... Jul 4, 2013 #1 Saw a post yesterday, had some ground thawed. Wow. Never use an oven again. Attachments IMG_20130703_215818_052.jpg 29.8 KB · Views: 141
JohnHB is one Smokin' Farker Joined Dec 15, 2012 Location Sydney NSW Jul 4, 2013 #2 Looks good. You could also try turning out onto baking paper to get smoke on 4 more sides.
Titch somebody shut me the fark up. Joined Nov 17, 2012 Location South... Name or Nickame Titch :-) Jul 4, 2013 #3 Wow. Never use an oven again. love that its showing a passion. :thumb:
Brian in Maine is One Chatty Farker Joined Aug 5, 2007 Location Portland Me Jul 4, 2013 #4 looks good! As suggested above turn it on to parchment paper to get more smoke.
Mason Dixon Bowhunta is one Smokin' Farker Joined Dec 24, 2012 Location Up a... Jul 4, 2013 #5 That looks tasty. I have got to try one of these on my UDS
S savageford is one Smokin' Farker Joined Feb 24, 2013 Location Westfiel... Jul 4, 2013 #7 Looks great, I am so hooked on smoked meatloaf! How hard was it to clean that dish?
J J-Rod is Blowin Smoke! Joined Aug 15, 2012 Location Irish... Jul 4, 2013 #8 Smoked is the only way to go with the old meat loaf! Try it over mashed potatoes with onion gravy- see savageford's thread if interested.
Smoked is the only way to go with the old meat loaf! Try it over mashed potatoes with onion gravy- see savageford's thread if interested.
R rondini Full Fledged Farker Joined Sep 25, 2010 Location Reed... Jul 5, 2013 #9 And another convert. :thumb:
S schlickenmeyer Full Fledged Farker Joined Mar 20, 2012 Location Minneapo... Jul 6, 2013 #10 Will look up those mashers.. Been loving the crisp bakers on the weber. Had a wet and crappy spring here, so I have some carbon credits to make up.
Will look up those mashers.. Been loving the crisp bakers on the weber. Had a wet and crappy spring here, so I have some carbon credits to make up.