smokemonster
Knows what a fatty is.
- Joined
- May 29, 2010
- Location
- Midlothi...
Tired my first low n slow brisket last weekend, and I must say it was fantastic! 12lb select packer from Walmart (only place I can find packers). Simple rub with equal parts salt, pepper, and paprika. Cooked on the WSM at 225 until it probed tender. Great bark, super tender and juicey. My first two briskets were hot and fast and I didn't get the results I had with this one. This cook made me a low n slow man for life . . . well maybe not for life, but at least my next few brisket cooks. Thanks for looking.