Pa_BBQ
is one Smokin' Farker
- Joined
- Nov 29, 2009
- Location
- Wentzvil...
First go at making hot smoked bacon and have a few questions.
Brown vs White Sugar when not looking for sweet and as little sugar as possible?
Pink curing salt concerns, is this over-hyped?
What scale do you use to weight curing salt with it being so little?
Brown vs White Sugar when not looking for sweet and as little sugar as possible?
Pink curing salt concerns, is this over-hyped?
What scale do you use to weight curing salt with it being so little?