Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht...
Phatty Wellington it is!
I like it!
I like it!
I think....?
OK so I've been contemplating this idea since the last time I made a fatty.
I present to you the "Biscuits and Gravy Fatty". This is by far my favorite breakfast dish followed closely to Eggs Benedict. I figured why not make it into a fatty. This may not be the prettiest but it tastes great!
I've searched the site and couldn't find that anybody has ever tried this so I figured what the hell.
Sausage: 2 Jimmy Dean Regular logs lightly rubbed with my own pork rub and lots of fresh sage.
Gravy: Heavy whipping cream, milk, half a log of JD, red pepper flake, lots of salt, pepper and thickened with corn starch.
Biscuit: Grands with butter
1. Made gravy extra thick to help remain in the log during cook.
2. Rolled out the JD into a large rectangle, applied light rub
3. Rolled the fatty with 2 cups of the gravy
4. Smoked at approx 300 for 2 hrs, foiled last 30 mins to collect juices(for making more gravy)
5. Rolled out grands into a large rectangle and carefully wrapped the fatty.
6. Baked at 350F for 25 mins
7. Slice and enjoy
I make some pretty good gravy but when the smoked juices of the meat mixes with the gravy............mmmmmm it's so farking good.
I will continue and try to make this more presentable, but for now I'm happy with the results. I wasn't even sure it would work so now I can tweak.
My wife thought I was an idiot for trying but when everything was done, she had thirds....go figure.
Thanks for looking,
Jon
Looks like Fattie Wellington to me. Love it!
The wonderful thing about this Wellington Fatty?
You could make one on the cheap. Maybe $10.00 in materials?
It looks awesome, most excellent. Thank you for sharing!
I'm sure there will be hundreds of these things smoked, baked and eaten within the week.